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HOMCOM 2200W Electric Pizza Oven with Stone & Window, Grey 800-350V70GY: reaches 430°C to deliver pizzeria‑style crusts on a 12‑inch uncoated ceramic stone. Three rotary dials (150–430°C), independent element zones and a 60‑minute mechanical timer give fast, fuss‑free control; tempered glass, internal light and a circulation fan promote even cooking while built‑in overheat protection and a compact 46 × 49.7 × 28 cm footprint suit small kitchens. FastDaddyshop consultants recommend thorough preheating and oven gloves for removal — ideal for households wanting authentic, restaurant‑style results from a countertop appliance.
HOMCOM 2200W Electric Pizza Oven with Stone & Window, Grey 800-350V70GY — Expert Review
The HOMCOM 2200W electric pizza oven with ceramic stone and viewing window (model 800-350V70GY) is a compact countertop pizza maker engineered to deliver pizzeria-style results at home. With a rated power of 2200W and a maximum temperature of 430°C, this grey, silver-tone and black oven rapidly reaches temperatures far higher than a conventional domestic oven (typical domestic ovens peak around 250°C). From the practical experience of our consultants, that extra heat produces a crisp, leopard-spotted crust for Neapolitan-style pizzas and gives a quick seal on steaks and flatbreads in minutes.
This model for the UK market runs on 220–240V / 50Hz and draws 9.5A via the supplied 0.8 m power cord. The unit accepts up to a 12" (30 cm) pizza on the uncoated ceramic baking stone, and its compact footprint — 46L x 49.7W x 28H cm — makes it suitable for smaller kitchens where counter space is at a premium. Based on the experience of FastDaddyshop store managers, customers who prefer manual control often favour the three rotary dials over touchscreen ovens: they’re simple to set (150–430°C temperature range), select independent heating zones and run a 60-minute mechanical timer without navigating menus.
Practical cautions: the oven roof and stone reach very high temperatures — in practice we strongly recommend oven gloves when removing the stone or pizza and allow the ceramic stone to cool before cleaning. Also note the cooking chamber is optimised for up to a 12" pizza; if you regularly cook larger pizzas or sheet bakes, a larger countertop or built-in oven will be more suitable. Our consultants often recommend this HOMCOM model for households wanting fast, restaurant-style results in a compact, plug-in appliance.
Features:
- Powerful 2200W electric pizza oven reaches a maximum baking temperature of 430°C
- Three intuitive rotary dials allow you to twist and set optimal cooking heat from 150-430°C
- Independent element zones and a 60-minute baking timer eliminate confusing digital menus
- Natural 12-inch ceramic stone baking board distributes thermal energy evenly across the surface
- Uncoated, removable ceramic pizza stone requires no chemical non-stick coatings and cleans easily
- Tempered glass viewing window and an internal light allow you to monitor your crust safely
- Built-in fan promotes more even heat circulation for consistent baking results
- Compact 46 W x 49.7 D x 28 H cm footprint saves valuable counter space
Specification:
- Colour: Grey, Silver Tone, Black
- Material: Cold Rolled Steel, Tempered Glass, ABS, 304 Stainless Steel, Ceramic Stone
- Overall Dimensions: 46L x 49.7W x 28H cm
- Pizza Size: 12"
- Temperature Range: 150-430°C
- Timer Duration: 60 min
- Rated Voltage/Frequency: 220-240V/50Hz
- Rated Power: 2200W
- Current: 9.5A
- Power Cord Length: 0.8 m
- Item Label: 800-350V70GY
Package Includes:
- 1 x Pizza Oven
- 1 x Manual
Commercial synonyms and alternative search terms customers use include: HOMCOM 2200W pizza oven, HOMCOM electric pizza maker with stone and window, countertop pizza oven 2200W, ceramic stone pizza oven 12 inch, and HOMCOM 800-350V70GY. Based on observations from our consultants, this appliance sits between compact countertop ovens and specialised high-temperature pizza ovens: it offers higher heat and faster cooking than standard home ovens while remaining much easier to operate and install than commercial pizza ovens. For best results, preheat the ceramic stone thoroughly and use an infra-red or probe thermometer if you require precise surface temperatures.